Zang Toi

Shrimp-and-Pork Spring Rolls
Rating: Unrated
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama and beans. The fried shallot rings add alluring flavor and crunch to the spring rolls, too, but they're optional. Toi even makes his own chile sauce to serve as an accompaniment. More Delicious Fried Foods
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Lemongrass Shrimp on Toast
Rating: Unrated
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For his elegant hors d'oeuvres, Zang Toi marinates shrimp in a spicy coconut milk mixture, then serves them on toast squares moistened with a little crème fraîche. More Delicious Shrimp Dishes
Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp, or vegetables.