Ximena N. Beltran Quan Kiu

Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than 10 years exploring Mexican culture and identity. Her work is influenced by her personal experience as a Mexican-Chinese immigrant growing up in Chicago.

Expertise: Mexican Culture & Identity, Politics, Latino Issues

Experience: Ximena N. Beltran Quan Kiu has written more than 125 articles on the topics of entrepreneurship, Chicago, and Mexican identity/culture. She is a regular contributor to English and Spanish TV stations such as Fox and Univision. Ximena launched communication consultancy firm C1 Revolution in 2014 with Four Seasons Mexico City as her first client. In 2020, she shifted to politics and worked as a director in the Office of Public Engagement for the DNC. Shortly after, she joined Biden's presidency campaign as deputy director of Latino/Spanish media. She served as director of digital strategy for Mayor Lori E. Lightfoot and the city of Chicago in the spring of 2022.

Tacos Should Cost More, Here's Why

Article

For chef and author Bricia Lopez-Maytorena, it's a matter of respect.

Where to Eat Pizza in Chicago Right Now

Article

It's worth venturing beyond the obvious to find the city's best pizza.

José Andrés Announces Massive New Dining Project in Chicago

Article

The chef continues to expand his presence in the Windy City.

Game-Changer Carlos Gaytan Makes Big Return to Chicago with Tzuco

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Gaytan, the first Mexican chef to earn a Michelin star, is opening three new concepts this fall: Tzuco, Panango, and Tales of Carlos Gaytan.

New Oaxaca-Themed Bar Houses Las Vegas' Largest Collection of Tequilas and Mezcals

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Nicknamed "the Oaxacan Princess” by Jonathan Gold, Bricia Lopez-Maytorena opens Mama Rabbit at Park MGM this week.

Crate and Barrel Opens Its First In-Store Restaurant in Chicago

Article

Executive chef Bill Kim will serve American fare at The Table, opening this July.

The Dia de los Muertos Tradition That Almost Wasn’t

Article

My mom told me that my sister and I showed no interest in building an altar or learning about the day’s significance. When we seemed more excited about trick-or-treating, she decided to let us be.

The Spirit Used by Ancient Mayans to Visit the Underworld Is on the Rise

Article

Pox is a centuries-old Mexican liquor produced in the mountains of Chiapas. In 2012, its distribution became permitted outside of the state, and mixologists have taken note.

Chef to Celebrate Anthony Bourdain with Barbacoa-Topped Dia de Los Muertos Altar

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"Mexicans work hard, and Anthony saw that,” says chef Luis Mota. "This is just my way of saying thank you.”

The Dia de los Muertos Tradition That Almost Wasn’t

Article

My mom told me that my sister and I showed no interest in building an altar or learning about the day’s significance. When we seemed more excited about trick-or-treating, she decided to let us be.

The Spirit Used by Ancient Mayans to Visit the Underworld Is on the Rise

Article

Pox is a centuries-old Mexican liquor produced in the mountains of Chiapas. In 2012, its distribution became permitted outside of the state, and mixologists have taken note.