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The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.
"It's impressive and somewhat different," says Wolfgang Puck of this savory terrine, one of his home-entertaining staples. He prepares a mixture of sautéed carrots, mushrooms, cheddar cheese and eggs, then layers it with sautéed broccoli rabe before baking.
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Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar. Slideshow: Recipes from Wolfgang Puck