The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.
"It's impressive and somewhat different," says Wolfgang Puck of this savory terrine, one of his home-entertaining staples. He prepares a mixture of sautéed carrots, mushrooms, cheddar cheese and eggs, then layers it with sautéed broccoli rabe before baking.
Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar. Slideshow: Recipes from Wolfgang Puck