Wade Murphy

Fish-and-Shellfish Chowder
Rating: Unrated
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To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams.Chef Tip Add the fish to the soup at the end, so it doesn't overcook.Plus: F&W's Fish and Seafood Cooking Guide Plus: More Chowder Recipes
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