Victoria Elíasdóttir

With so many lakes and rivers, Iceland is a terrific place for trout. Here, it’s stuffed with fennel, herbs and orange and baked on foil that’s been well buttered so the skin gets nicely golden. Slideshow:  More Whole Fish Recipes 
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In Iceland, arctic thyme is a popular herb for cooking; it’s got a fragrant, lavender-like flavor. Regular thyme works just as well in the honey paste that coats the lamb as it roasts. Slideshow:  More Lamb Recipes