Uberto Creatini

Zabaglione
Rating: Unrated
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Chef Umberto Creatini flavors his sauce with a Tuscan specialty called "shepherd's liqueur," which is not available here. Zabaglione is also delicious served on its own or as a sauce for fresh fruit.Plus: More Dessert Recipes and Tips
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When chef Umberto Creatini is cooking for Nicoló Incisa Della Rocchetta, he braises the meat in the marchese's wine. Outside Tuscany, you'll probably want to save the Sassicaia for drinking. The potions here are modest because the overall menu is generous.Plus: More Beef Recipes and Tips
Swiss Chard Sformatino
Rating: Unrated
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Leftovers of this rich loaf are wonderful sliced and fried in butter.Plus: More Vegetable Recipes and Tips