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These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance. Cocktail Party Recipes
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The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin. Slideshow:  More Burger Recipes