Gotham Bldg Tavern chef Tommy Habetz describes gnudi as "ravioli filling without the pasta." He learned how to make his outrageously light and creamy version while working at New York City restaurant Pó. Plus: Pasta Recipes and Tips
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Spoon the mousse into several ramekins. That way you can put out a fresh bowl every couple of hours.Plus: Ultimate Holiday Guide Fast Hors d'Oeuvres
For a more luxe version of this simple sandwich, replace the chopped capers with 2 teaspoons of white truffle oil.Plus: Ultimate Holiday Guide More Sandwiches