Tomer Agay

Spiced-Lamb Pizzas
Rating: Unrated
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These cumin-inflected ground meat pizzas (a.k.a. lachmajun) from Tel Aviv chef Tomer Agay get a flavor boost from a refreshing chopped tomato–mint topper. The homemade dough needs to rise overnight, so plan accordingly. Slideshow: More Pizza Recipes 
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