Tom Fundaro

Warm Pumpkin Cake
Rating: Unrated
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Tom Fundaro asked his pastry chef Susan Masch for a pumpkin dessert that "wasn't the ubiquitous créme brûlée." Masch came up with this riff on a traditional English steamed pudding. Warm, soft, spicy and simple, it may be one of the best pumpkin desserts you'll ever eat.Plus: More Dessert Recipes and Tips
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Tomato and Mint Pesto Risotto
Rating: Unrated
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Tom Fundaro, the chef at Villa Creek in Paso Robles, California, balances his rich tomato risotto by stirring in a refreshing mint-spiked pesto just before serving. Healthy Main Dishes
The inspiration for chef Tom Fundaro's garlicky lentil soup is the traditional cotechino pork sausage from the Italian region of Emilia-Romagna, where it's cooked slowly until moist and almost sticky, then served over creamy lentils. Fundaro's recipe skews pan-European, with French lentils, Manchego cheese and any really good garlic sausage.Plus: More Soup Recipes and Tips