This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
The jalapeño vinaigrette adds a touch of intense flavor to this pan-roasted halibut.
This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness. Best of all, you can enjoy a bowl of this soup in just 30 minutes.