Todd Ginsberg

Chef Todd Ginsberg channeled his favorite sandwich from a pizza shop for this sub. The balance of textures and flavors makes this grinder especially great, with its mix of meats and cheese, crunchy iceberg lettuce and creamy garlic aioli. Slideshow: More Sandwich Recipes 
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With this sandwich, chef Todd Ginsberg proves that vegetarian versions of classic meat dishes can sometimes be just as delicious. Here, in place of the pastrami, Ginsberg sprinkles roasted beet slices with smoked salt, then serves them on buttered rye toast with all the traditional condiments, like sauerkraut, melted Swiss cheese and homemade Russian dressing. Slideshow:  Vegetarian Sandwiches