201003-ip-todd-english.jpg
201003-ip-todd-english.jpg

Todd English

Won Best New Chef at: Olives, Charlestown, MA
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Franks and Beans Cassoulet
Rating: Unrated
New!
English likes to use a combination of knockwurst, weisswurst and Italian sausage in this take on franks and beans. More Great Comfort Food Recipes
Fig-and-Prosciutto Flatbreads
Rating: Unrated
New!
Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Easy Way Use store-bought pizza dough instead of homemade.
Beef Tenderloin Cobb Salad
Rating: Unrated
New!
The Cobb salad was invented in the 1920s at the Brown Derby in Los Angeles and named after the restaurant's owner, Bob Cobb. Todd English likes to credit his version, which substitutes beef for the traditional chicken or turkey, to baseball legend Ty Cobb.Plus: More Beef Recipes and Tips