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If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss the salad just before serving.Terrific Green Salads
Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls. Slideshow: More 3-Step Summer Recipes
Chef Tim McKee adds easy North African flavor to succulent kebabs. Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Slideshow: Kebab Recipes
