Tim McKee

Won Best New Chef at: D'Amico Cucina, Minneapolis
If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss the salad just before serving.Terrific Green Salads
Grilled-Beef Summer Rolls
Rating: Unrated
Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls. Slideshow: More 3-Step Summer Recipes 
Chef Tim McKee adds easy North African flavor to succulent kebabs. Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Slideshow: Kebab Recipes