Tim Maslow Restaurant: Strip-T's, Ribelle (Read a review)Location: Watertown, MA; Brookline, MAWhy He's Amazing: Because he's turned his family's sandwich shop into a destination for quirky, umami–packed comfort food.Culinary School: The French Culinary Institute (New York City)background: Brick Hotel (/sites/default/files/ewtown, PA); Momofuku Noodle Bar, Momofuku Ssäm Bar (New York City)Quintessential Dish: Chicken wings with Moxie sauceWhat's Moxie?: A bittersweet New England soda; Maslow also adds the Indonesian chile paste sambal oelek to his chicken-wing sauce.On Revamping the Family Business: "Growing up, I spent every single summer and holiday break working in my dad's restaurant, so it kind of comes full circle. I came in and turned the place upside down. It was a regime change."For the Old-Timers: "I kept one dish from the old menu [at Strip-T's], because I grew up eating it: the Caesar salad. It's the best I've ever had." About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.