Tim Byres

Yogurt-Marinated Lamb Skewers
Rating: Unrated
New!
This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. All you have to do right before serving is grill the skewers for seven minutes. Slideshow: More Grilled Lamb Recipes 
Advertisement
This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Slideshow: Great Bread Salads
These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeño. Slideshow: F&W Staff Favorites: Grilled Chicken Recipes 
Tim Byres’s shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top. Slideshow: Sensational Fish Tacos 
Tim Byres has a no-fail method for ribs: He rubs them with a seasoned beer-based mop and cooks them in a foil packet for almost an hour to keep them moist before smoking them over wood. Slideshow: Amazing Ideas for Ribs 
Honey-Buttered Grilled Corn
Rating: Unrated
New!
Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes it insanely good—sweet with a hint of heat.  Slideshow: Great Grilled Corn Recipes 
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Slideshow: Sensational Steak Recipes 
Advertisement
Drizzling this moist and tender grilled fish with an Asian vinaigrette is easy and utterly delicious.
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Slideshow: Sensational Steak Recipes 
Drizzling this moist and tender grilled fish with an Asian vinaigrette is easy and utterly delicious.