Any kind of cookie works as a layer in this decadent and super-chocolaty trifle from Washington, DC, pastry chef Tiffany MacIsaac. Slideshow: More Beautiful Desserts
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Seasoned with black pepper and a sprinkling of Maldon sea salt, the warm biscuits are delicious sandwiching a fried egg or just spread with butter. Slideshow: Great Biscuit Recipes