The Food & Wine Test Kitchen

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Shrimp with Citrus Mojo
Rating: Unrated
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Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Amazing Seafood Recipes
Short Rib Stroganoff
Rating: Unrated
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In the past, chefs were so intent on layering dishes that something as simple as an Eastern European beef stew, noodles and carrots would become an architectural achievement. Now kitchens are reverting to a more old-fashioned aesthetic, and the entrée and sides are served separately on a plate so they can be mixed together or eaten on their own. Affordable Meat Recipes
Rouille is a zesty garlic and red pepper sauce that is usually served with bouillabaisse. Here it's stirred into the stew at the last minute to thicken and flavor it, and additional rouille is spread on the croutons that garnish it. Amazing Seafood Recipes
If you're not inclined to make pasta, you can buy gyoza wrappers for these potent Pecorino ravioli; lightly moisten the edges of the wrappers before folding them over the cheese in Step 3.
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Irish Brown Soda Bread
Rating: Unrated
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A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this dense and hearty soda bread. It's perfect used in a sandwich with fromage blanc, smoked salmon, watercress and thinly sliced red onion. More Brunch Ideas
The cherry tomatoes add a touch of color and flavor to this honey-soaked chicken.Slideshow: More Fast Chicken Recipes
Irish Brown Soda Bread
Rating: Unrated
New!
A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this dense and hearty soda bread. It's perfect used in a sandwich with fromage blanc, smoked salmon, watercress and thinly sliced red onion. More Brunch Ideas
The cherry tomatoes add a touch of color and flavor to this honey-soaked chicken.Slideshow: More Fast Chicken Recipes
We prefer to use extra-virgin olive oil in the salad, but if the one on your shelf is so powerful that it would overwhelm the potatoes, mix it half and half with a less exalted olive oil. Healthy Grilling Recipes
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This vibrant orange soup is a nice light starter to the Thanksgiving meal. Slideshow:  Butternut Squash Recipes 
There's one rule for venison: It should be served rare and hot. The dish can also be made with a boneless loin; the roasting time will be slightly shorter. Regardless of what cut you use, the meat needs to marinate in garlic and olive oil overnight, so plan accordingly.