Tara Duggan

Everyday ingredients—snow peas, romaine, capers and egg—come together brilliantly in this flavorful stir-fry from cookbook author Tara Duggan. Slideshow:  More Green Salads 
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Cookbook author Tara Duggan is a master of root-to-stalk vegetable cooking. She uses both the broccoli stalk and the florets for this spicy, tangy recipe. Slideshow:  More Broccoli Recipes 
Tara Duggan, author of Root-to-Stalk Cooking, uses the whole leek—grilling the bottoms in chunks and braising the sliced tops to use in a warm summer salad. Slideshow: Recipes for Leeks