Once the dough is ready to use, this grilled pizza comes together in minutes. Bring your prepped ingredients out to the grill with you for quick assembly (and quick eating). Slideshow: More Pizza Recipes
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“I crashed and burned the first time I made these meatballs,” says chef Tandy Wilson. “The sauce was way too spicy.” He has since perfected the recipe. Large meatballs are great in a sub sandwich or on top of pasta; mini meatballs can be skewered with toothpicks for hors d’oeuvres. Slideshow: More Incredible Meatball Recipes