Tamara Murphy

Won Best New Chef at: Campagne, Seattle
Swordfish Tagine
Rating: Unrated
From Tamara Murphy, a 1994 Best New Chef. Slideshow:  More Incredible Seafood Recipes 
At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding them to the paella during the last few minutes of cooking; this keeps the seafood moist and delicious. More Paella Recipes