Susan Herrmann Loomis

At-Home Fish Boil
Rating: Unrated
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This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fish Fries" (Workman) and features the usual red potatoes and local whitefish, plus onions. "I've tried the same recipe with striped bass and to good effect," says fish-boil enthusiast Peter Kaminsky. "Lake trout, salmon, even bluefish are also good candidates for the boiling pot."Plus: More Seafood Recipes and Tips
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