Stéphane Garnier

Summer Tomato Pissaladière
Rating: Unrated
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Stéphane Garnier, the head chef at Château de la Bourdaisière, uses the traditional Provençal onion pizza, pissaladière, as a jumping-off point for his tomato tart. Instead of pizza dough, he makes the base with pastry dough and tops it with chopped onions, garlic and zucchini and a layer of sliced tomatoes and halved cherry tomatoes. He decorates the tart with the classic garnish of anchovy fillets. Delicious, Quick Side Dishes
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Garden Tomato Soup with Cumin
Rating: Unrated
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Prepared without the chicken stock, this fresh tomato soup becomes a delicious tomato sauce for pasta.Plus: More Soup Recipes and Tips