Stephanie Prida

Warm Chocolate Soufflé
Rating: Unrated
Stephanie Prida sometimes underbakes this dessert to make the center especially gooey; it's remarkably good when left a little longer in the oven, too, particularly topped with a scoop of coffee ice cream. Serve the soufflé warm or even at room temperature. Plus:  More Great Chocolate Desserts 
Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores. More Desserts from F&W Editors More Great Chocolate Desserts
Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy. More Easy Desserts