Stephane Bombet

Shrimp à l'Américaine
Rating: Unrated
5
L.A. restaurateur Stephane Bombet makes a truly luscious version of shrimp à l’Américaine, a classic dish made with tomatoes and wine. His version includes Cognac, crème fraîche and a touch of cayenne, which create a sauce that’s totally irresistible. Slideshow: More Shrimp Recipes 
Advertisement