Sohui Kim

Seaweed Soup
Rating: Unrated
New!
Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed and tender beef make it incredibly soothing and comforting, not to mention very tasty. Slideshow: More Seaweed Recipes 
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Savory Bread Pudding
Rating: Unrated
6
This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this recipe.
Soy-Braised Short Ribs
Rating: Unrated
2
Traditional Korean cooking meets French technique in the elegant take on kalbi jim from chef Sohui Kim of The Good Fork in Brooklyn. Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Slideshow: More Short Ribs Recipes 
Silken Tofu Stew
Rating: Unrated
New!
This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: Use whatever is fresh and looks best, like clams, lump crabmeat or even cubes of firm white fish. Slideshow: More Tofu Recipes 
These Korean street-food-inspired kebabs from chef Sohui Kim of Insa in Brooklyn involve skewering Korean rice cakes (which taste like thick noodles) with Spam and crunchy vegetables.