Soho Farmhouse

This twist on the British Sunday Roast swaps tender, red-wine-braised short ribs and a root vegetable mash for the traditional roast beef and potatoes.
The chefs at Soho Farmhouse rely on resident gardener Anna Greenland, whose impeccable produce includes 14 varieties of heirloom carrots. Carrots are transformed into an impressive side dish or starter when sautéed with fresh herbs and spices, then glazed with apple cider vinegar and honey. Slideshow:  More Carrot Recipes