Shaun Doty

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no-fail, no-fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat. Slideshow: The Best Fried Chicken in the U.S. 
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub. The choice of sauces to serve alongside includes smoky piri piri and Dominican wasakaka, made with onion, chiles and herbs. Slideshow: Delicious Roast Chicken Recipes 
This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing. Slideshow: More Delicious Salads 
At the chicken emporium Bantam & Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant version of piri piri sauce with sautéed vegetables, garlic and two kinds of chiles.