Sebastien Rubis

Pings (simple grilled dishes), like these juicy grilled chicken breasts, are very popular all over Laos. Bruising the lemongrass is an essential step that helps release its flavor into the marinade, which can also be used for fish or pork. More Grilled Chicken Recipes
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Ground Turkey Laap
Rating: Unrated
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In Laos, this laap (a ground meat dish) is usually made with duck and can be eaten alone or with sticky rice. The recipe here substitutes ground turkey, which is more readily available in the US and less expensive. But to make it the authentic way, use an equal amount of duck breast trimmed of fat, freeze it for 10 minutes and then finely chop by hand. More Fast Asian Recipes