Scott Howell

By using sweet potatoes instead of white ones, Scott Howell puts a Southern spin on this French-inspired gratin.Plus: More Vegetable Recipes and Tips
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Creamy Chicken Liver Mousse
Rating: Unrated
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Scott Howell developed this creamy chicken liver mousse with his former sous–chef Bill McGhee. The key to its rich texture is to let the livers come to room temperature and to blend the softened butter into them gradually when pureeing. This recipe must be refrigerated overnight to let the flavors develop, so plan accordingly.Plus: More Appetizer Recipes and Tips
Barbecued Fresh Ham
Rating: Unrated
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Scott Howell's favorite way of celebrating with friends is by roasting a whole pig over an open pit. The tangy sauce for this more manageable recipe is inspired by both the tomato- and vinegar-based barbecue sauces from the western and eastern parts of his home state. The ham is marinated in the barbecue sauce overnight, so plan accordingly. Delicious, Quick Side DishesPlus: More Pork Recipes and Tips
Ancho-Fig Compote
Rating: Unrated
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This sweet-hot compote is marvelous with the pungent Barbecued Fresh Ham. Scott Howell also serves it sometimes with his Creamy Chicken Liver MousseMore Terrific Condiments