The chicken is seasoned simply with salt and pepper. That way, the big flavors of the whole-lemon vinaigrette shine. Slideshow: More Chicken Thigh Recipes
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As the chicken cooks, the sharp bite of garlic mellows. Add even more garlic at the start of cooking for a deeper garlic flavor. Slideshow: More Chicken Thigh Recipes
Flat-leaf Italian parsley is best in this simple pasta preparation. But if there is only curly parsley available at the store, don’t hesitate to substitute it for the flat-leaf version. Slideshow: More Pasta Recipes
Because this dish requires raw tomatoes, use the freshest, ripest tomatoes you can find. A summer farmers’ market would be an ideal source. Slideshow: More Pasta Recipes
Parsley and basil go especially well with the southern Italian staples garlic and olive oil. Substitute others herbs such as dill, cilantro or mint for a more renegade—but equally delicious—variation. Slideshow: More Pasta Recipes
Lemon and butter go so well together, this easy spaghetti dish may forever change how you think about quick pantry pasta meals. Slideshow: More Pasta Recipes
Garlic is used two different ways in this dish. The intense garlic bite is great with the sturdy flavors of whole-wheat spaghetti. Slideshow: More Pasta Recipes
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Think of this dish as a complete meal in every bite. Slideshow: More Chicken Recipes
Frozen puff pastry is a God-send in the kitchen. Slideshow: More Chicken Recipes