This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. Slideshow: More Lobster Recipes
Advertisement
Star chef Scott Conant slowly poaches his shrimp in olive oil while roasting his beef in the oven at a very low temperature for a super-flavorful and extra tender surf-and-turf. Slideshow: More Surf and Turf Recipes
This versatile sauce can be used as a dressing for roasted or grilled vegetables, seafood or meat and is great smeared on grilled bread. Slideshow: More Dressings
Chef Scott Conant featured this recipe at the Food & Wine Classic in Aspen, during a demo called Soul of Italian Cooking.
Chef Scott Conant's sweet, warming pudding with walnuts and pine nuts is just as good for breakfast as it is for dessert. Slideshow: More Pudding Recipes
These classic Greek stuffed vegetables from chef Scott Conant are filled with ground beef and rice seasoned with onion, tomato, parsley and thyme. Slideshow: More Bell Pepper Recipes
By soaking whole fish in salted water before it’s grilled, chef Scott Conant keeps the flesh moist and ensures crispy skin. Slideshow: More Grilled Fish Recipes
Advertisement
Chef Scott Conant likes serving summer’s juiciest, sweetest watermelon just with feta, salt and crunchy toasted almonds. Slideshow: More Summer Salad Recipes
These classic boiled Turkish dumplings are filled with tasty ground beef and served with generous amounts of smoky tomato-butter sauce and garlicky yogurt sauce. Slideshow: More Turkish Recipes