Sarah Kuta

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Sarah Kuta is a Colorado–based writer and editor with nearly a decade of daily reporting and writing under her belt. She covers restaurants, craft breweries, distilleries, wineries, cooking, travel, and other food and beverage topics.

Expertise: restaurants, breweries, distilleries, cooking, travel.

Experience: After studying journalism at Northwestern University, Sarah Kuta moved to Colorado to write for the Boulder Daily Camera newspaper. She covered topics like higher education and outdoor recreation there for four years before branching out into freelance writing and editing. Today, she contributes to Food & Wine, AllRecipes, Condé Nast Traveler, NBC News, TripSavvy, Travel + Leisure, Robb Report, 5280 magazine, the Denver Post, and more. She's always on the hunt for compelling stories. When she's not writing, Sarah is baking sourdough, sampling various whiskies, road tripping in her converted camper van, or spending time at local Colorado craft breweries.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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