Add La Noix d’Argental to your list now.
I used to think rhubarb didn't belong in sweets, but this dessert changed my mind.
It's hearty, simple, and there's enough of it to freeze for later use. Just don't forget the garlic croutons.
In a year unlike any other, I'm the keeper of the flame for my family's "Flambo Jambo" tradition.