Sarah Copeland

When making sheet-pan pizza, bring the dough to room temp before shaping. This ensures the gluten is relaxed and the dough doesn’t shrink from the pan edges.
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Wild Mushroom Goulash
Rating: Unrated
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This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. It contains a lot of paprika, as Hungarians love its warm, heady flavor. For the best results, be sure to open a fresh container. Slideshow: More Mushroom Dishes 
The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland uses this tender cream cheese dough. Slideshow: Breakfast Pastries