This hearty pot roast is slowly cooked in a Belgian-style beer broth, and then smothered in tender kale and onions. Slideshow: More Crock Pot and Slow Cooker Recipes
In this soup, fresh turmeric pairs up with cinnamon, cumin, and coriander to spice up red lentils and wilted Swiss chard. It's power-packed full of flavor and warmth and also subtlety sweet. To serve, add a dollop of yogurt for a bright, creamy, and cooling topping. Slideshow: More Crock Pot and Slow Cooker Recipes
Adding tart caper berries to a cacciatore go a long way toward brightening the flavors. Slideshow: More Crock Pot and Slow Cooker Recipes
In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called Berbere. The berbere spice blend can be substituted with an equal amount of Garam Masala for a very similar flavor profile in this dish.
Orzo plays a very comforting role in this dish, soaking up a savory pumpkin and spicy cheddar cheese sauce. Tossing in fresh peppery greens to this just before serving adds a pop of color and great texture to this warm pasta salad. Slideshow: More Pumpkin Recipes