Sara Jenkins

This recipe comes from one of Sara Jenkins’s early inspirations, Dania Luccherini, the chef and proprietor of Italy’s great Fattoria La Chiusa, in Montefollonico. Plus:  More Vegetable Recipes and Tips 
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Pan-Roasted Corn Risotto
Rating: Unrated
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Sara Jenkins developed this recipe while she was a chef at Todd English's restaurant, Figs, in Charlestown, Massachusetts. Pan-roasting the corn in olive oil before adding the rice deepens its flavor. Slideshow:  More Delicious Recipes for Corn