Sabrina Medora Sabrina Medora is a freelance food writer and editor based in San Diego. Medora is the founder of Un-Plated a national platform dedicated to telling stories that celebrate the unsung heroes of the restaurant industry. Her work has appeared in Eater, The Kitchn, Plate Magazine, Wine Enthusiast, San Diego Magazine, and others. Experience In addition to her work as a contributor to national publications such as Bon Appetit, Fodor's, and Food & Wine, Sabrina Medora has over a decade of experience as a content marketing writer and brand marketing consultant in the food and beverage world. She has worked with globally recognized hospitality, restaurant, and consumer brands, as well as food personalities like chef José Andres, Padma Lakshmi, Antoni Porowski, and Richard Blaise. Through Un-Plated, Medora has collaborated with organizations like the James Beard Foundation to produce charity events to support advocacy programs to eradicate hunger and promote mental health and workplace equity. Aside from her work as a freelance writer/editor, Medora is also a novelist currently in the process of writing a young adult fiction series. Education Sabrina Medora graduated from Indiana University Bloomington with a bachelor of arts in criminal justice, sociology, and English. She did post-graduate work in books and magazine publishing at Centennial College and received her master of arts in humanities and creative writing from The University of Chicago. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.