“I had never wanted to produce anything that was just plunk. I wanted to produce the best wine in the world, basically. And I think I'm getting pretty close.”
We talked with the Bar Rescue host about launching his own restaurant chain, his idea for a new TV show, and how to fix the devastated hospitality industry.
Your new favorite food is pigeon.
Come for the wildlife; stay for the wine, geological wonders, and Southern Australian hospitality.
The special edition of the Extra Crispy breakfast book is here
“We don’t want to be this celebrity wine that is sh*tty. We want to shock people by how good it is."