Ryan Farr

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving. Plus:  F&W’s Beef Cooking Guide 
Chile-Brined Fresh Ham
Rating: Unrated
Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.Plus: F&W's Pork Cooking Guide More Pork Recipes