Ruth Van Waerebeek-Gonzalez

Tomato Salsa
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This recipe is the ubiquitous Chilean accompaniment to grilled meats.Plus: More Vegetable Recipes and Tips
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Tomato and Sweet Onion Salad
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To eliminate the unpleasant sharpness of onions, Chilean cooks thinly slice them and then soak them in salted or sugared water.Plus: More Vegetable Recipes and Tips
Spicy Scallops with Capellini
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These simple and delicious scallops are based on the Chilean Pil-Pil sauce. Dried hot red chiles are mandatory, as are garlic and olive oil; the sauce invariably accompanies seafood. In Chile the recipe is served in individual earthenware dishes and eaten with bread to scoop up the sauce.Plus: More Pasta Recipes and Tips
Farm-raised salmon has become one of Chile's biggest exports. Here, smoked salmon wraps around a zesty salsa. Fast Hors d'Oeuvres
The tricky part about cooking with beer is balancing its bitterness. Belgian cooks do this by adding some sweetness to the dish or by serving something sweet as an accompaniment, often, as here, in the form of dried or fresh fruit.Plus: More Vegetable Recipes and Tips
Marinated Fried Trout
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Light, tasty and colorful, this hors d'oeuvre, also known as escavŌche, is a specialty of the Ardenees, the southern part of Belgium famous for its freshwater fish, game and wonderful smoked hams (jambons d'Ardennes). More Amazing Seafood Recipes
This delicious pork tenderloin recipe features a wonderful guava glaze. The cilantro-jalapeño salsa that's served alongside is addictive.Plus: More Superb Pork Tenderloin Recipes
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Grilled Steaks
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Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed. Affordable Meat Recipes
Chileans love beans and have a vast repertoire of bean recipes. But this one, thickened with corn and pumpkin, is the national favorite. It's usually served as a first course, but it makes a luscious side dish with grilled or roasted meats. Warming Soup Recipes
This delicious pork tenderloin recipe features a wonderful guava glaze. The cilantro-jalapeño salsa that's served alongside is addictive.Plus: More Superb Pork Tenderloin Recipes
Grilled Steaks
Rating: Unrated
New!
Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed. Affordable Meat Recipes
Chileans love beans and have a vast repertoire of bean recipes. But this one, thickened with corn and pumpkin, is the national favorite. It's usually served as a first course, but it makes a luscious side dish with grilled or roasted meats. Warming Soup Recipes
Crisp Celery Fans
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An assortment of salads is traditionally served with the grilled meats in Chile.Plus: More Vegetable Recipes and Tips
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The complex flavors of abbey and abbey–style ales, such as the Maredsous dark abbey ale, enhance sauces and stews when used as an ingredient or poured alongside. In Belgium these ales are often referred to as "the Burgundies of the North" and treated with the utmost respect.Plus: More Chicken Recipes and Tips
Buttermilk Mashed Potatoes
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What pasta is to Italy, potatoes are to Belgium. This version of mashed potatoes mixed with other vegetables is called stoemp and is deeply rooted in the tradition of peasant cooking.Plus: More Vegetable Recipes and Tips