Ruth Rogers

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Almond and Strawberry Tart
Rating: Unrated
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Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan, then patted into the base and sides. It's a useful technique for anyone who hates to roll out pastry. You can also slice the pastry and press the pieces into the tart pan, or simply roll it out.  Beautiful Desserts