Robin Shreeves is a food and beverage writer. She holds a Level 3 Sommelier Certification and a Wine Speaker certification from the Wine School of Philadelphia.
She has over 12 years of experience producing food and beverage content for online and print publications. For over 10 years, she was the "eco-friendly food blogger" for Mother Nature Network, where she wrote about everything from recipes to food policy.
Robin is the co-owner of Thinking Outside the Bottle, which offers writing and communication services for the drinks industry.
Her writing has appeared in Wine Enthusiast, The Food Network, VinePair, Edible Jersey magazine, Edible Philly magazine, Spirited Magazine, Treehugger, Apartment Therapy, Realtor.com, Drink Philly, USA Today, Forbes, and Woman's Day.
She received a Bachelor of Science in Bible from Cairn University and a K-12 English teaching certification from Rowan University.