Robert Stehling

Sweet Potato Spoon Bread
Rating: Unrated
1
Spoon bread, a cross between corn bread and soufflé, is a Southern classic. Robert Stehling likes to add cooked spinach or fresh corn and chopped and sautéed bacon or ham to his plain sweet potato version. Delicious, Quick Side Dishes
Advertisement
Hot Pepper Jelly
Rating: Unrated
New!
Robert Stehling makes huge batches of jelly to give as gifts. This intensely spicy condiment is also great as a barbecue sauce for grilled pork and chicken.  Fruit Jam Recipes
This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for.
This take on the classic pumpkin pie elevates the dish's flavor to new heights.Slideshow: More Pies and Tarts Recipes
In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird. More Holiday Turkeys
Advertisement
In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird. More Holiday Turkeys