Robert Del Grande

Pork and Chile Stew
Rating: Unrated
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The 1980s ushered in the era of the celebrity chef. Some big names, like John Sedlar, disappeared but are back now (his Rivera in Los Angeles opens soon); others never left, like Robert del Grande, who is reinventing Houston's Cafe Annie as Bar Annie with dishes like this Southwestern pork rib stew.More Rich, Hearty Stews
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Deep Dish Pecan Pie
Rating: Unrated
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If you'd prefer thinner pies, roll out the dough to 12-inch rounds and bake in regular 10-inch pie plates. Chef Holiday Recipes Made Easy Beautiful Desserts
When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender.Plus: F&W's Grilling Guide More Avocado Recipes
Creamy Anchos and Onions
Rating: Unrated
New!
Anchos and onions simmered in cream make a sublime accompaniment to the turkey. Or you could serve this dish with any type of grilled or roasted meat. Delicious, Quick Side Dishes
To save time, you can substitute 3 pounds of store-bought plain or chile corn bread for the Country Corn Bread in this sausage dressing. Slideshow: More Holiday Stuffings and Dressings Plus: Ultimate Thanksgiving Guide