Ritsuko Yamaguchi

Crispy Sesame Tuiles
Rating: Unrated
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Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like green tea and sesame seeds in updated versions of Japanese classics. It collaborates with the renowned Japanese tea company Tafu, whose top-tier teas pair beautifully with sweets like these tuiles, developed by Kyotofu founder Nicole Bermensolo and her chef, Ritsuko Yamaguchi. More Tea Party Recipes
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