Rick Martinez Instagram Location: Mazatlán, Mexico Rick Martinez is the author of the 2022 cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico and cohost of the Borderline Salty podcast. He teaches live cooking classes via Food Network Kitchen and hosts three video series: Mi Cocina and Sweet Heat on Food52 and Pruébalo on the Babish Culinary Universe channel. Education Martinez has a bachelor's degree in European History and Spanish Literature from the University of Texas at Austin and a Grand Diplôme in Classic Culinary Arts from French Culinary Institute. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.