Richard Nalley New York-based freelance writer Richard Nalley is an editor-at-large for ForbesLife. He covers travel, wine, food, fashion, design, and other lifestyle topics. His writing has appeared in The New York Times, The Wall Street Journal, The Nation, Barron’s, Travel + Leisure, Observer, Southern Living, and others. Experience Richard Nalley has been writing about food, wine, and travel for well over a decade. He has worked as a columnist and contributing editor for Esquire, Food & Wine, Men’s Journal, and Departures. Nalley co-authored several editions of the Food & Wine Wine Guide. He also penned the nationally syndicated weekly newspaper column “Wine Talk" for 14 years. Nalley was nominated twice for the James Beard Journalism Award for his writings on wine and won a poetry prize from The Nation. He has served as managing editor of Forbes, editor-in-chief of ForbesLife, and Forbes' online luxury editor. Education Richard Nalley graduated from Harvard University with a bachelor of arts in English literature. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.