Richard Boccato

Stay Up Later
Rating: Unrated
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In this variation on the Stay Up Late cocktail from Lucius Beebe's 1946 Stork Club Bar Book, mixologist Richard Boccato replaces the original drink's gin and Cognac with pisco, mezcal and añejo rum. (He likes Diplomático rum for its deep molasses flavor and reasonable price.) More Rum Drinks
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Dominicana
Rating: Unrated
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Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur.  Classic Cocktail Recipes
Air Mail
Rating: Unrated
New!
This is an adaptation of the Air Mail cocktail in W. C. Whitfield's 1941 Here's How, which calls for "a jigger of fine rum" in addition to lime juice, honey and Champagne. Mixologist Richard Boccato opts for white rum but says aged rum is tasty, too. Classic Cocktail Recipes