Beef Stroganoff has been a comfort food staple since it originated in Russia back in the mid-19th century. Our version here is what we've come to know as the traditional American permutation of this dish: Steak slices and mushrooms mingle in a wine sauce enriched with sour cream and served over wide noodles.
This sweet quick bread is the perfect use for a bumper crop of summer zucchini. Sour cream keeps the bread super moist while mini bittersweet chocolate chips add chocolatey flavor without sinking in the batter.
Inspired by the crispy, light, naturally fermented Indian dosas, these lacy flatbreads are made with a combination of mashed potatoes and white rice flour, and are leavened with club soda instead. Wrapped around shredded rotisserie chicken that's been tossed with yogurt, cilantro, and red onion, they make a delicious (and portable) gluten-free lunch.